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Locally Sourced
Customer-Focused
Quality Products
At Corrado & Frank Distributors, we supply premium wholesale flour to support bakeries, restaurants and food manufacturers across Wollongong, Illawarra, the Southern Highlands, Bowral, Mittagong, Shellharbour, Kiama and the South Coast. Our range includes high-quality flours tailored for baking bread, crafting pasta and preparing various flour-based products, ensuring consistency and reliability in every batch.
We offer a wide variety of flours to suit diverse culinary applications and dietary requirements, from all-purpose and bread flour to specialty and gluten-free options. Our expertise in flour sourcing and usage allows us to provide tailored advice, ensuring your business achieves professional results every time.
With reliable delivery services and sustainable sourcing practices, we ensure tight production schedules are met without compromise. Whether you’re kneading dough for artisan bread or preparing delicate pastries, our wholesale flour supports efficiency and quality.
For dependable supply and expert support, call (02) 4284 8777 today.
Wholesale flour is a versatile ingredient essential for bakeries, restaurants and food manufacturers. It’s used to create a variety of products, including bread, pastries, cakes and pizza bases, offering consistency in texture and quality.
In pasta production, flour serves as the foundation for both fresh and dried varieties, ensuring durability and flavour. It’s also a key ingredient in batters, sauces and coatings for fried foods, adding structure and crispness.
Specialty flours, such as gluten-free or wholemeal, cater to dietary requirements, while premium varieties are perfect for artisanal bread and gourmet baked goods, making wholesale flour a kitchen staple.
ABN: 21 006 734 469